Oldies at Large – The Majestic Jenolan Caves

Screen Shot 2014-04-12 at 5.30.49 pmThey say that you should never go back, but there are some things, some places from your childhood that draw you back towards them irresistibly. At the moment The Man and I are showing one of our precious Grandies the sights of Sydney, introducing her to the joy of adventure and the wonders of the greater of the Aus. cities.

We headed out towards the mountains west of Sydney to show her something special, the area otherwise known as the Blue Mountains. They are a misty eucalypt blue at a distance from Sydney and are charming backdrop to any metropolis. Continue reading

Food for Thought – Wild Snacks

Screen Shot 2014-01-11 at 11.48.07 amBush foods, those delightful snacks that nature provided truly about all about us but you need to understand what it is you are eating if you don’t wish to end up at the doc’s explaining just what it is you have done to yourself.

I am on a mission! I have a want to learn all about the foods in nature’s supermarket, which abounds all about us. It is a slow and careful process of course as it should be, try to learn from those around you if you can. As a child I could never understand why it was that anyone would plant so many trees in parks and the like, mostly ornamental. Why not plant nature’s fruits and foods that could feed the hungry and homeless souls in this world, a free bounty for all and sundry from hungry kids to those less flush with funds?

Continue reading

What I did with a Croc in the Bathtub

Aside

Pickled crocCrocodiles … luv ’em … preferably in tempura batter and served on a salad bed 🙂

But there are other bits to crocodiles à la carte such as feet, claws intact. Having given it some consideration I decided on pickling them along with some vegies and spices. I hate to waste anything! If a lizard has given up its life to me … then the least I can do is show it the utmost respect and eat the lot.

Read on for the recipe and advice…