The most striking thing about entering the North West corner of the continent, the top end of Western Australia from the remote NW Northern Territory, is the magnificent old man boab (also the baobab of Africa & Egypt). These wonderful trees, which have captured the rains of the monsoon dot the landscape and are found from the coast of WA east into the Northern Territory, bloated in their push to survive an ancient red and harsh country.
They were a valuable food source for the Aboriginal tribes not only in their abundant fruit but also for providing water trapped in hollows in their twisted trunks. The tribal people chose the slightly immature (greenish rather than brown) fruit and found them best roasted. The pulp is similar to stewed fruit in texture and taste. If however the fire is too hot they will explode, so take care. The seeds in the fleshy fruit can also be collected and roasted and eaten like peanuts. Even the sap can be added to water to make a drink. The pith will dry to a fibrous sherbet with the seeds mixed in but this, though pleasant tasting will drive on a considerable thirst. Continue reading