I am champing at the bit here … hating that I am not on the road but instead camped up in the back yard attending to all those pesky domestics of health, maintenance and fine tuning. Two weeks to go before we head out again on the wallaby and I am gathering together the wherewithal to get back out into a bush freecamp.
Bush foods, those delightful snacks that nature provided truly about all about us but you need to understand what it is you are eating if you don’t wish to end up at the doc’s explaining just what it is you have done to yourself.
I am on a mission! I have a want to learn all about the foods in nature’s supermarket, which abounds all about us. It is a slow and careful process of course as it should be, try to learn from those around you if you can. As a child I could never understand why it was that anyone would plant so many trees in parks and the like, mostly ornamental. Why not plant nature’s fruits and foods that could feed the hungry and homeless souls in this world, a free bounty for all and sundry from hungry kids to those less flush with funds?
Crocodiles … luv ’em … preferably in tempura batter and served on a salad bed 🙂
But there are other bits to crocodiles à la carte such as feet, claws intact. Having given it some consideration I decided on pickling them along with some vegies and spices. I hate to waste anything! If a lizard has given up its life to me … then the least I can do is show it the utmost respect and eat the lot.
